Sama Homes
Pure Brass Hammered Fry Pan with Lid | Heavy-Gauge Artisan Cookware
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Heirloom Cookware for the Mindful Chef
Ditch the toxic non-stick pans. The SAMA Homes Pure Brass Hammered Fry Pan brings the ultimate culinary experience directly to your stove. Forged from thick, heavy-gauge brass and complete with a matching hammered lid, this pan offers unparalleled heat control for searing, frying, and slow-cooking your favorite family recipes.
✨ The Golden Standard of Cooking
Brass is legendary in traditional kitchens for its rapid and even heat distribution, eliminating hot spots that burn food. To make this safe for all types of cooking—including acidic ingredients—the interior features a traditional food-safe silver lining (Kalai). It cooks beautifully, and goes straight from the stove to the dining table as a stunning serving piece.
Size & Specifications
| Material | 100% Pure Solid Brass (Exterior) with Food-Safe Traditional Inner Lining |
| Small Variant | 9.5" Diameter | Solid 1.1 KG Weight |
| Medium Variant | 10" Diameter | Substantial 1.4 KG Weight |
| Included | Matching Hand-Hammered Brass Lid with Ergonomic Handle |
✨ Why Cook with Hand-Forged Brass?
- Precision Heat Control: Responds quickly to temperature changes, giving you perfect control over delicate sauces and sears.
- Toxic-Free Surface: Completely free from Teflon, PFAS, and artificial non-stick chemicals that degrade over time.
- Moisture Locking Lid: The heavy brass lid seals in flavor, steam, and nutrients for richer, deeper tasting dishes.
- Generational Durability: This is an heirloom piece built to outlast modern aluminum pans by decades.
To protect the traditional inner lining, avoid using metal spatulas or highly abrasive scrubbing pads on the inside (use wood or silicone). The exterior brass will naturally oxidize over time; use a natural mixture of Lemon Juice + Salt or Pitambari powder to instantly restore its bright golden shine. Not induction compatible.
Frequently Asked Questions
Can I cook tomatoes or acidic foods in this?
Yes! Unlike raw copper or raw brass, the interior of this pan features a traditional food-safe lining (Kalai) specifically designed so you can safely cook acidic foods like tomatoes, lemon-based sauces, and yogurts.
Does the handle get hot?
Since the handle is made of solid brass, it will absorb heat during extended cooking sessions. We recommend using a kitchen towel or handle mitt when moving the pan off the stove.
Is this safe for the dishwasher?
No. Dishwasher detergents will strip the protective lining and ruin the brass finish. Always hand wash with a soft sponge and mild dish soap, and dry immediately to prevent water spots.
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