Skip to product information

Sama Homes

Non-Stick Pan Saucepan Frying Pan Wok Pan Home Steak Skillet Pancake Fried Induction Cooker Gas Stove Special Kitchen Cookware

Non-Stick Pan Saucepan Frying Pan Wok Pan Home Steak Skillet Pancake Fried Induction Cooker Gas Stove Special Kitchen Cookware

Regular price $147.33 CAD
Sale price Now $147.33 CAD Regular price $0.00 CAD
Sold out
Shipping calculated at checkout.
Color

Sama Homes Verified

Authentic, handcrafted, and ethically sourced. We stand behind every product we ship.

The Sama Standard

"We are not just a store; we are manufacturers. Every Sama Homes product is lab-tested for purity and crafted to honor our heritage. That is my personal standard."

Megha Tyagi

All shipments are tracked, insured, and managed by our Canadian Logistics Team.

North America
🇨🇦 🇺🇸 3–5 Days
UK & Germany
🇬🇧 🇩🇪 5–9 Days
Australia
🇦🇺 🇳🇿 7–12 Days
Middle East
🇦🇪 🇸🇦 6–10 Days
Japan & Asia
🇯🇵 🇸🇬 7–12 Days
Global (ROW)
🌏 10–15 Days
💼 Buying for Business? Get factory-direct pricing. View Wholesale Catalog

SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

Certification: CE / EU,CIQ

Choice: yes

Diameter: 28cm

Feature: Eco-Friendly,Stocked

Frying Pan: Wok Pan

Material: Stainless Steel

Metal Type: Stainless Steel

Non-Stick Pan: Nonstick Pan

Origin: Mainland China

Pans Type: Chef's Pans

Pot Cover Type: Without Pot Cover

Type: Pans

Wok type: Non-stick

induction cooker/open flame: pancakes frying pan


Care and use

01: How to open a new pot?

After washing with water, wipe dry with cotton cloth, apply a thin layer of cooking oil in the pot, and let it sit for 2 hours before use. Same as daily maintenance


Q2: What kind of spatula is suitable?

Please use silicone spatulas, wooden spatulas and wooden spoons; metal spatulas are prohibited


Q3: What kind of stove is suitable for it?

Induction cooker, electric ceramic cooker, gas stove, gas stove.

Microwave ovens, dishwashers, and ovens are prohibited (special series of pots will be additionally noted).

66%


04:What precautions should be taken when cooking?

It is recommended to cook on medium-low heat and cook shellfish with caution; dry cooking in an empty pot is prohibited (please pour oil first and then heat it over high heat).


05:How to clean correctly?

Hot pot, rinse with warm water, cold pot with clean water, wipe dry with cotton cloth. Do not scrub with steel wool or plastic pot brush.


Tips: After cleaning, lightly apply a layer of cooking oil to the pot wall to extend the pot's service life!

 


SKU:14:366#24cm

View full details

🥣 Chef's Tip: Cooking vs. Eating

Use Brass for cooking (to retain heat) and Kansa for eating (to alkalize food). Read the Ayurvedic Guide →