SAMA Homes
Brass Pot Shaped Storage Ghee Thooku
Brass Pot Shaped Storage Ghee Thooku
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Traditionally used to store ghee and oils. They are convenient and aestheic in our modern homes
Brass is known to retain ant-oxidant properties due to the presence of Zinc.
The ancient brass thooku container is a revival of an age-old design using a model of a 100 year old vessel along with the artisans in Andhra Pradesh.
The unique aspects of this craft is that the top and bottom segments are attached though coupling and beating which is a very traditional way of joining instead of welding.
The community is known for their exceptional skills in making brass masterpieces for over 1000 years.
We collaborated with this community for the revival of both their livelihood and our ancient design.
It has a traditional shape and resembles the pot over pot design, where in olden days the pots containing ghee and curds are hung one over the other in a rope saddle.
SKU:MYSAMA00001
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Read our Brass Care & Cooking Guide →Related Products
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Brass Utensils: A Sustainable Kitchen Choice
Brass, an alloy of copper and zinc, offers a surprisingly eco-friendly option for a variety of household items. Here's how brass contributes to a more sustainable lifestyle. Looking for ways to green your kitchen? Consider brass utensils! These beautiful and functional tools offer surprising sustainability benefits.
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Benefits of Brass Utensils
- Long-lasting Durability: Brass is a robust metal that can last for generations with proper care. Unlike disposable or flimsy utensils, brass stands the test of time, reducing waste and the need for frequent replacements.
- Reduced Landfill Impact: By choosing durable brass, you divert utensils from landfills, contributing to a cleaner environment.
- Natural Antibacterial Properties: Brass possesses inherent antibacterial properties, which can be beneficial, especially for frequently used cooking tools.
- Heat Conductivity: Brass conducts heat efficiently, ensuring even cooking and potentially reducing cooking times, which can save energy.
How Brass Utensils Reduce Your Carbon Footprint
- Lower Production Footprint: Compared to virgin materials, recycled brass requires less energy to produce, leading to lower greenhouse gas emissions.
- Less Waste, Less Transportation: Durable brass utensils minimize the need for frequent replacements, reducing waste generation and the environmental impact of transportation for new products.
- Multi-generational Use: Brass utensils can be passed down through families, further reducing the need for new production and its associated carbon footprint.
Sustainable Considerations
- Tin Lining: For acidic foods, choose tin-lined brass utensils. The lining protects food from reacting with the brass and prevents metallic taste. Unlined brass is best for dry goods or non-acidic foods.
- Proper Care: Handwashing and occasional polishing keep brass utensils looking their best and extend their lifespan, maximizing their sustainability value.
Embrace a Greener Kitchen
By incorporating brass utensils into your kitchen routine, you're not just adding a touch of elegance, you're making a conscious choice for a more sustainable future. So, ditch the disposables and embrace the beauty and longevity of brass!