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Cast iron kadai (L), Cast iron double handle smooth tawa, Cast Iron loop skillet - a beneficial combination for everyday cooking for items like roti/dosa on the tawa, curries & deep fries in the kadai, and searing meat or shallow fry or bake in the skillet.
When properly seasoned, cast iron develops a natural non-stick surface, reducing the need for excessive oil and making cooking and cleaning easier.
Cast iron distributes heat evenly, ensuring that food cooks uniformly.
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