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Brass Paraat Large Without Tin Coating (From Jandialaguru)
Brass Paraat Large Without Tin Coating (From Jandialaguru)
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$177.00 CAD
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$177.00 CAD
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This exquisite crafted Brass Paraat is by the traditional clusters of Punjab from the region called Jandiala Guru.
Brass helps in preserving the natural anti-oxidants present in the atta while kneading the dough.
The traditions followed by the community here is that for non-acidic or uncooked food items, the need for tin coating(Kalai) is minimal and the same can be used without the tin coating.
The Paraat comes without the Tin coating and based on discussion with few expert artisans and grandmother's they have been deemed safe for use.
The Thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
From 400 families who used to practice this craft, the number has dwindled to a meagre 15
Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
Note: Brass is generally used with tin coating in the cooking process. As per the traditional knowledge gathered from this community, for these particular application for dough making and roti storage, the same can be used without tin coating.
Brass helps in preserving the natural anti-oxidants present in the atta while kneading the dough.
The traditions followed by the community here is that for non-acidic or uncooked food items, the need for tin coating(Kalai) is minimal and the same can be used without the tin coating.
The Paraat comes without the Tin coating and based on discussion with few expert artisans and grandmother's they have been deemed safe for use.
The Thatheras near Amritsar are known for their traditional brass and copper craft of utensil making. This craft has been included in the UNSECO list of Intangible Cultural Heritage.
From 400 families who used to practice this craft, the number has dwindled to a meagre 15
Cooking in Brass has been part of our culture since time immemorial. Brass is known to preserve the anti-oxidants of food cooked in them.
Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
Note: Brass is generally used with tin coating in the cooking process. As per the traditional knowledge gathered from this community, for these particular application for dough making and roti storage, the same can be used without tin coating.
Brass Utensils: A Sustainable Kitchen Choice
Brass, an alloy of copper and zinc, offers a surprisingly eco-friendly option for a variety of household items. Here's how brass contributes to a more sustainable lifestyle. Looking for ways to green your kitchen? Consider brass utensils! These beautiful and functional tools offer surprising sustainability benefits.
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Benefits of Brass Utensils
- Long-lasting Durability: Brass is a robust metal that can last for generations with proper care. Unlike disposable or flimsy utensils, brass stands the test of time, reducing waste and the need for frequent replacements.
- Reduced Landfill Impact: By choosing durable brass, you divert utensils from landfills, contributing to a cleaner environment.
- Natural Antibacterial Properties: Brass possesses inherent antibacterial properties, which can be beneficial, especially for frequently used cooking tools.
- Heat Conductivity: Brass conducts heat efficiently, ensuring even cooking and potentially reducing cooking times, which can save energy.
How Brass Utensils Reduce Your Carbon Footprint
- Lower Production Footprint: Compared to virgin materials, recycled brass requires less energy to produce, leading to lower greenhouse gas emissions.
- Less Waste, Less Transportation: Durable brass utensils minimize the need for frequent replacements, reducing waste generation and the environmental impact of transportation for new products.
- Multi-generational Use: Brass utensils can be passed down through families, further reducing the need for new production and its associated carbon footprint.
Sustainable Considerations
- Tin Lining: For acidic foods, choose tin-lined brass utensils. The lining protects food from reacting with the brass and prevents metallic taste. Unlined brass is best for dry goods or non-acidic foods.
- Proper Care: Handwashing and occasional polishing keep brass utensils looking their best and extend their lifespan, maximizing their sustainability value.
Embrace a Greener Kitchen
By incorporating brass utensils into your kitchen routine, you're not just adding a touch of elegance, you're making a conscious choice for a more sustainable future. So, ditch the disposables and embrace the beauty and longevity of brass!