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  • Traditional copper modak patra steamer for ayurvedic cooking - Eco-friendly - Sama Homes
  • Handcrafted kalai tinned copper vessel for momos and dumplings - Image 2
  • 3-tier copper steamer pot with lid for steaming vegetables - Image 3
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Sama Homes

Traditional Copper Modak Patra Steamer | Kalai Tinned Ayurvedic Vessel for Momos & Dumplings

Traditional Copper Modak Patra Steamer | Kalai Tinned Ayurvedic Vessel for Momos & Dumplings

$375.00 CAD
Now $375.00 CAD
Épuisé
Frais d'expédition calculés à l'étape de paiement.

Stock bas : 10 restant(s)

Certified 99.6% Pure Copper

Lab-tested for purity. No plating, no lacquer lining. 100% Food Safe & Lead-Free.

🧪 The Science of Purity

  • Oligodynamic Effect: Naturally alkalizes water within 4-6 hours.
  • Lab Verified: Rigorously tested for heavy metals and safety.
M
Megha Tyagi's Guarantee

"As a mother, I ensure every product is 100% safe & pure for your family. This commitment is backed by Sama Homes, your CIPO Registered Canadian Brand."

Buying for a business? Buy Factory-Direct from the Manufacturer. Get Wholesale Pricing

Embrace Authentic Ayurvedic Wellness in Your Kitchen

Transform your culinary experience with the Traditional Copper Modak Patra Steamer by Sama Homes. Handcrafted by skilled coppersmiths in Maharashtra, this vessel is not just cookware—it is a piece of heritage. Made from 100% pure copper and lined with traditional Kalai (food-safe tin), this steamer allows you to cook with the ancient benefits of Ayurveda, balancing the body's doshas while preparing delicious, nutrient-rich meals.

Why the Modak Patra is a Kitchen Essential

  • 3-Part Versatile Design: Includes a base water boiler, a perforated steaming plate, and a domed lid for perfect steam circulation.
  • Safe Kalai Lining: The interior is tinned with Kalai, creating a non-reactive surface perfect for daily cooking without copper leaching.
  • Nutrient Retention: Gentle steam cooking preserves the texture, color, and vital nutrients of your ingredients better than boiling or frying.

Whether you are making festive Modaks, savory Momos, traditional Patra, or simply steaming garden-fresh vegetables, this copper vessel ensures authentic taste and aroma. It is a sustainable, plastic-free alternative designed to last for generations.

Product Specifications

Material 100% Pure Copper Body
Interior Coating Food-Safe Tin (Kalai)
Components Base Pot, Steamer Plate, Domed Lid
Ideal For Modak, Momos, Dumplings, Vegetables
Origin Handcrafted in Maharashtra, India

Frequently Asked Questions

What is a Copper Modak Patra used for?
A Copper Modak Patra is a traditional Indian steamer used to prepare steamed dishes like modak, momos, patra, kozhukattai, and vegetables. It preserves nutrients while enhancing the natural flavor of food.
Is the Copper Modak Patra safe for daily use?
Yes. The interior of the vessel is coated with food-safe tin (kalai), which prevents direct reaction between food and copper, making it perfectly safe for regular use.
How do I clean and maintain the copper?
Clean with lemon and salt or tamarind pulp to maintain natural shine. Avoid harsh chemical cleaners and abrasive scrubbers. We recommend re-tinning the interior every few years depending on usage frequency.
Can I use this for non-Indian dishes?
Absolutely. It can steam dumplings, corn, vegetables, and even healthy desserts — making it a versatile eco-friendly steamer for modern kitchens.

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Have questions about Patina or Safety?

Read our Copper Care & Science Guide →