SAMA Homes
Handcrafted Brass Idli Maker 8" – Traditional South Indian Steamer & Ayurvedic Cookware
Handcrafted Brass Idli Maker 8" – Traditional South Indian Steamer & Ayurvedic Cookware
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Bring home the timeless charm of South India with our Handcrafted Brass Idli Cooker. Meticulously fashioned from 100% food-safe pure brass, this vessel is more than just cookware—it is a revival of heritage. For those who value health, tradition, and the authentic taste of home, this is an essential addition to your kitchen.
Why Choose the Sama Homes Brass Collection?
- ✔ Ayurvedic Wellness: Cooking in brass helps balance the body's doshas, boosts immunity, and preserves the nutritional integrity of your ingredients.
- ✔ Superior Taste Profile: The thermal conductivity of brass ensures even steaming, resulting in idlis that are softer, fluffier, and more aromatic.
- ✔ Heritage Craftsmanship: Each piece is handcrafted by skilled artisans in Tamil Nadu, supporting a legacy of traditional metalwork.
- ✔ Sustainable Living: A 100% eco-friendly and recyclable metal that lasts for generations.
In Ayurveda, idlis are revered as a symbol of purity and digestion-friendly wellness. Our Brass Idli Maker honors this legacy. Unlike modern materials, brass retains heat naturally, allowing the batter to rise perfectly without drying out.
Whether you are looking for a functional kitchen essential, a unique wedding gift, or a collector’s piece of traditional Indian cookware, this steamer delivers both beauty and performance.
Product Specifications
| Material | Pure Brass (Lead-Free & Food-Safe) |
| Dimensions | 8" H x 8.5" W x 11" L |
| Weight | 2.35 kg (Heavy Duty) |
| Includes | 1 Idli Cooker Pot, Idli Plates, Lid |
| Origin | Handcrafted in Tamil Nadu, India |
Frequently Asked Questions
Is this brass idli maker food safe?
Yes, our Idli Maker is crafted from 100% pure, lead-free, and food-safe brass, ensuring your meals are free from harmful toxins and rich in Ayurvedic benefits.
Does cooking in brass improve the taste of idlis?
Absolutely. Brass allows for even heat distribution, which helps steam the batter gently and uniformly. This results in idlis that are significantly softer and fluffier compared to those made in steel cookers.
How do I maintain the shine of the brass?
Brass naturally oxidizes over time, acquiring an antique patina. To restore its golden luster, wash with a mixture of pitambari powder or lemon and salt. Dry immediately after washing to prevent water spots.
SKU:VB02035
🥣 Chef's Tip: Cooking vs. Eating
Use Brass for cooking (to retain heat) and Kansa for eating (to alkalize food). Read the Ayurvedic Guide →
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