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SAMA Homes

Pure Brass Kadhai with Lid – 2.5 Litre, Tin Coated (Kalai) Interior, Ayurvedic Cookware

Pure Brass Kadhai with Lid – 2.5 Litre, Tin Coated (Kalai) Interior, Ayurvedic Cookware

$283.80 CAD
Now $283.80 CAD $567.80 CAD
-50% OFF Épuisé
Frais d'expédition calculés à l'étape de paiement.

Stock bas : 10 restant(s)

Authentic Heritage Brass (Peetal)

Heavy-gauge alloy crafted using ancestral sand-casting methods. Lead-free and designed for lifetime ritual & home use.

✨ Why Sama Brass?

  • Heirloom Quality: Thick walls retain heat and durability for generations.
  • Vastu Compliant: Traditionally associated with attracting abundance and positivity.
The Sama Standard

"We are not just a store; we are manufacturers. Every Sama Homes product is lab-tested for purity and crafted to honor our heritage. That is my personal standard."

Megha Tyagi
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💼 Buying for Business? Get factory-direct pricing. View Wholesale Catalog

Bring the golden age of cooking back to your kitchen with the Pure Brass Kadhai Set with Lid. This 2.5 Litre masterpiece combines the traditional heat-retaining properties of brass with a modern, food-safe Tin Coating (Kalai) inside. It is the ultimate vessel for healthy, non-toxic, and nutrient-rich cooking.

The Ayurvedic Advantage: Cooking in brass is an ancient Ayurvedic practice known to retain essential vitamins and minerals in your food. The even heat distribution ensures your curries cook uniformly without burning, locking in the natural flavors.

Technical Specifications

Capacity 2.5 Litres (Ideal for families)
Dimensions Dia: 28 cm | Length: 36 cm | Height: 15 cm
Material Pure Brass (Exterior) / Tin Lining (Interior)
Includes 1 Brass Kadhai + 1 Brass Lid
Usage Deep Frying, Curries, Sautéing, Serving

Why Upgrade to Brass?

  • Non-Toxic: Free from Teflon and harmful synthetic coatings.
  • Nutrient Retention: Brass helps retain the natural nutrients in food that are often lost in high-heat aluminum or steel pans.
  • Premium Durability: Corrosion-resistant and built to last a lifetime.

Disclaimer: All our products are handcrafted. Minor variations in weight and dimensions are a sign of authenticity and human artistry.

Frequently Asked Questions

Can I use a metal ladle?

To preserve the Tin Coating (Kalai) for as long as possible, we recommend using wooden or silicone ladles. Metal spoons can scratch the soft tin lining over time.

How do I clean the kadhai?

Use a soft sponge and mild soap for the inside. Avoid steel wool. For the brass exterior, you can use Pitambari powder or lemon and salt to keep it shining like gold.

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🥣 Chef's Tip: Cooking vs. Eating

Use Brass for cooking (to retain heat) and Kansa for eating (to alkalize food). Read the Ayurvedic Guide →