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SAMA Homes

Pure Brass Kadhai with Lid – 2.5 Litre, Tin Coated (Kalai) Interior, Ayurvedic Cookware

Pure Brass Kadhai with Lid – 2.5 Litre, Tin Coated (Kalai) Interior, Ayurvedic Cookware

$283.80 CAD
Now $283.80 CAD $567.80 CAD
-50% OFF Épuisé
Frais d'expédition calculés à l'étape de paiement.

Stock bas : 10 restant(s)

Authentic Vastu Brass

Heavy-gauge composition for high resonance. Traditional casting methods.

M
Megha Tyagi's Guarantee

"As a mother, I ensure every product is 100% safe & pure for your family. This commitment is backed by Sama Homes, your CIPO Registered Canadian Brand."

Buying for a business? Buy Factory-Direct from the Manufacturer. Get Wholesale Pricing

Bring the golden age of cooking back to your kitchen with the Pure Brass Kadhai Set with Lid. This 2.5 Litre masterpiece combines the traditional heat-retaining properties of brass with a modern, food-safe Tin Coating (Kalai) inside. It is the ultimate vessel for healthy, non-toxic, and nutrient-rich cooking.

The Ayurvedic Advantage: Cooking in brass is an ancient Ayurvedic practice known to retain essential vitamins and minerals in your food. The even heat distribution ensures your curries cook uniformly without burning, locking in the natural flavors.

Technical Specifications

Capacity 2.5 Litres (Ideal for families)
Dimensions Dia: 28 cm | Length: 36 cm | Height: 15 cm
Material Pure Brass (Exterior) / Tin Lining (Interior)
Includes 1 Brass Kadhai + 1 Brass Lid
Usage Deep Frying, Curries, Sautéing, Serving

Why Upgrade to Brass?

  • Non-Toxic: Free from Teflon and harmful synthetic coatings.
  • Nutrient Retention: Brass helps retain the natural nutrients in food that are often lost in high-heat aluminum or steel pans.
  • Premium Durability: Corrosion-resistant and built to last a lifetime.

Disclaimer: All our products are handcrafted. Minor variations in weight and dimensions are a sign of authenticity and human artistry.

Frequently Asked Questions

Can I use a metal ladle?

To preserve the Tin Coating (Kalai) for as long as possible, we recommend using wooden or silicone ladles. Metal spoons can scratch the soft tin lining over time.

How do I clean the kadhai?

Use a soft sponge and mild soap for the inside. Avoid steel wool. For the brass exterior, you can use Pitambari powder or lemon and salt to keep it shining like gold.

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Curious about cooking in Brass?

Read our Brass Care & Cooking Guide →