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SAMA Homes

10" Heavy Gauge Brass Rotti Tawa / Chapaati Tawa

10" Heavy Gauge Brass Rotti Tawa / Chapaati Tawa

Prix habituel $160.60 CAD
Prix promotionnel Now $160.60 CAD Prix habituel $312.50 CAD
-48% OFF Épuisé
Frais d'expédition calculés à l'étape de paiement.

Stock bas : 10 restant(s)

M

Megha Tyagi's Guarantee

"As a mother and founder, I ensure your purchase directly empowers artisan families and supports girl child education."

✨ The Golden Tradition

  • Premium Material: 100% Solid Brass/Bronze for durability and shine.
  • Cultural Heritage: Traditionally used in royal Indian kitchens and temples.
  • Care: Ages gracefully; polish with lemon/salt to restore shine.

Buying for a store? We are a CIPO Registered Brand. Order Wholesale on Faire or contact us for bulk catalog.

This Rotti / Chapaai Tawa crafted from 100% pure brass, this Tawa offers exceptional heat conductivity, The Brass Rotti Tawa makes cooking a healthy and memorable experience while keeping the nutritional values intact.

Key Features:

  • Non-Toxic: Brass is a non-toxic metal, making it safe for cooking and storage. Unlike Teflon-Coated products, Brass does not leach harmful chemicals into food.
  • Nutrient Retention: Brass helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals, and many other nutrients.
  • Premium Quality Brass Construction: Durable, corrosion-resistant, and built to last, ensuring long-term use.

Product Detail :

Size - Diameter 10 Inches x Length With Handle 17 Inches Approx

Metal - Pure Brass With SS Handle

Finish - Shiny Polished

Package Contain - 1 Pc Rotti Tawa

Delivery Time - 5-7 Working Days

 

DISCLAIMER

All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight.

FOR YOUR BULK ORDER OR CORPORATE GIFTING PLEASE FEEL FREE TO CONTACT US AT : +1 (587) 583-3261

SKU:MYSAMA06641

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Curious about cooking in Brass?

Read our Brass Care & Cooking Guide →