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This short handle is a variation of the traditional design with heat resistant wooden handles and broad tempering surface. No more harmful chemicals in your kitchen Doing tadka for dal, rasam , sambhar or any gravies and curries is a quintessential part of Indian cuisine. Remember how each ingredient was carefully added to the iron tadka ladle, stirred a few times using brisk wrist movement so that the ingredients would move up and down and none gets over fried? Sama Homes pure iron products are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS) The broad tadka ladle slants while placing it on gas burner. Ideal for holding and doing the tadka.