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  • Traditional copper modak patra steamer for ayurvedic cooking - Eco-friendly - Sama Homes
  • Handcrafted kalai tinned copper vessel for momos and dumplings - Image 2
  • 3-tier copper steamer pot with lid for steaming vegetables - Image 3
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Sama Homes

Traditional Copper Modak Patra Steamer | Kalai Tinned Ayurvedic Vessel for Momos & Dumplings

Traditional Copper Modak Patra Steamer | Kalai Tinned Ayurvedic Vessel for Momos & Dumplings

$375.00 CAD
Now $375.00 CAD
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High-Purity Copper (99.6% Certified)

Lab-verified for purity. No toxic linings, lacquer, or plating. Experience the authentic taste of Tamra Jal.

🧪 Traditional Material Science

  • Oligodynamic Effect: Naturally alkalizes and purifies water when stored overnight.
  • Food Safe: Compliance tested for EU, US, and Health Canada safety standards.
The Sama Standard

"We are not just a store; we are manufacturers. Every Sama Homes product is lab-tested for purity and crafted to honor our heritage. That is my personal standard."

Megha Tyagi
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Embrace Authentic Ayurvedic Wellness in Your Kitchen

Transform your culinary experience with the Traditional Copper Modak Patra Steamer by Sama Homes. Handcrafted by skilled coppersmiths in Maharashtra, this vessel is not just cookware—it is a piece of heritage. Made from 100% pure copper and lined with traditional Kalai (food-safe tin), this steamer allows you to cook with the ancient benefits of Ayurveda, balancing the body's doshas while preparing delicious, nutrient-rich meals.

Why the Modak Patra is a Kitchen Essential

  • ✔ 3-Part Versatile Design: Includes a base water boiler, a perforated steaming plate, and a domed lid for perfect steam circulation.
  • ✔ Safe Kalai Lining: The interior is tinned with Kalai, creating a non-reactive surface perfect for daily cooking without copper leaching.
  • ✔ Nutrient Retention: Gentle steam cooking preserves the texture, color, and vital nutrients of your ingredients better than boiling or frying.
  • ✔ Ayurvedic Wellness: Steam cooking in copper balances doshas, improves digestion, and boosts immunity.

Whether you are making festive Modaks, savory Momos, traditional Patra, or simply steaming garden-fresh vegetables, this copper vessel ensures authentic taste and aroma. It is a sustainable, plastic-free alternative designed to last for generations.

Product Specifications

Material 100% Pure Copper Body
Interior Coating Food-Safe Tin (Kalai)
Components Base Pot, Steamer Plate, Domed Lid
Ideal For Modak, Momos, Dumplings, Vegetables
Origin Handcrafted in Maharashtra, India

Frequently Asked Questions

What is a Copper Modak Patra used for?

A Copper Modak Patra is a traditional Indian steamer used to prepare steamed dishes like modak, momos, patra, kozhukattai, and vegetables. It preserves nutrients while enhancing the natural flavor of food.

Is the Copper Modak Patra safe for daily use?

Yes. The interior of the vessel is coated with food-safe tin (kalai), which prevents direct reaction between food and copper, making it perfectly safe for regular use.

How do I clean and maintain the copper?

Clean with lemon and salt or tamarind pulp to maintain natural shine. Avoid harsh chemical cleaners and abrasive scrubbers. We recommend re-tinning the interior every few years depending on usage frequency.

Can I use this for non-Indian dishes?

Absolutely. It can steam dumplings, corn, vegetables, and even healthy desserts — making it a versatile eco-friendly steamer for modern kitchens.

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💡 Pro Tip: Is it Real Copper?

Real copper develops dark spots (Patina) over time. This is proof of purity! See photos & care guide →