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SAMA Homes

Premium Copper Sauce Pan with Tin Lining (Kalai) – 1.5L, Brass Handle, Ayurvedic Cookware

Premium Copper Sauce Pan with Tin Lining (Kalai) – 1.5L, Brass Handle, Ayurvedic Cookware

$314.00 CAD
Now $314.00 CAD $405.00 CAD
-22% OFF Agotado
Los gastos de envío se calculan en la pantalla de pago.

Certified 99.6% Pure Copper

Lab-tested for purity. No plating, no lacquer lining. 100% Food Safe & Lead-Free.

🧪 The Science of Purity

  • Oligodynamic Effect: Naturally alkalizes water within 4-6 hours.
  • Lab Verified: Rigorously tested for heavy metals and safety.
M
Megha Tyagi's Guarantee

"As a mother, I ensure every product is 100% safe & pure for your family. This commitment is backed by Sama Homes, your CIPO Registered Canadian Brand."

Buying for a business? Buy Factory-Direct from the Manufacturer. Get Wholesale Pricing

Upgrade your kitchen with the Premium Copper Sauce Pan, thoughtfully crafted for both Ayurvedic cooking and modern culinary needs. Featuring a robust Brass Handle and a traditional Tin Lining (Kalai), this 1.5-litre pan combines health benefits, durability, and timeless elegance.

The Magic of Kalai (Tin Lining): Unlike raw copper vessels used only for water, this pan is lined with 100% Food-Safe Tin. This traditional coating ensures you can cook curries, sauces, and acidic foods safely while the copper exterior provides superior heat conductivity for even, gourmet cooking.

Technical Specifications

Capacity 1.5 Litres
Material Pure Copper (Exterior) / Tin Lining (Interior)
Handle Solid Brass (Heat Resistant & Durable)
Dimensions Length: 14.3" | Width: 7.2" | Height: 5.5"
Weight 1.15 kg

Ayurvedic Health Benefits

Copper cookware has been traditionally used in Ayurveda for its healing and wellness properties. Using this pan can help:

  • Boost Immunity: Copper is known to possess oligodynamic properties that help fight bacteria.
  • Pacify Pitta: Helps in reducing burning sensations and aggression in the body.
  • Improve Hemoglobin: Cooking in copper (even with lining) aids in trace mineral absorption.

Frequently Asked Questions

How do I clean the tin-lined copper pan?

Hand wash only. Use a soft sponge and mild soap for the interior Tin lining to prevent scratching. For the Copper exterior, use Pitambari or a lemon/salt mixture to restore shine. Never use steel wool or abrasive scrubbers on the inside.

Can I use this for deep frying?

Yes, the high melting point of the tin lining makes it suitable for general cooking, boiling milk, making tea, and sautéing. However, avoid dry heating the pan (heating it empty) as this can damage the lining.

VB02420

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Have questions about Patina or Safety?

Read our Copper Care & Science Guide →