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SAMA Homes

Premium Copper Sauce Pan with Tin Lining (Kalai) – 1.5L, Brass Handle, Ayurvedic Cookware

Premium Copper Sauce Pan with Tin Lining (Kalai) – 1.5L, Brass Handle, Ayurvedic Cookware

$314.00 CAD
Now $314.00 CAD $405.00 CAD
-22% OFF Agotado
Los gastos de envío se calculan en la pantalla de pago.

High-Purity Copper (99.6% Certified)

Lab-verified for purity. No toxic linings, lacquer, or plating. Experience the authentic taste of Tamra Jal.

🧪 Traditional Material Science

  • Oligodynamic Effect: Naturally alkalizes and purifies water when stored overnight.
  • Food Safe: Compliance tested for EU, US, and Health Canada safety standards.
The Sama Standard

"We are not just a store; we are manufacturers. Every Sama Homes product is lab-tested for purity and crafted to honor our heritage. That is my personal standard."

Megha Tyagi
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Upgrade your kitchen with the Premium Copper Sauce Pan, thoughtfully crafted for both Ayurvedic cooking and modern culinary needs. Featuring a robust Brass Handle and a traditional Tin Lining (Kalai), this 1.5-litre pan combines health benefits, durability, and timeless elegance.

The Magic of Kalai (Tin Lining)

Unlike raw copper vessels used only for water, this pan is lined with 100% Food-Safe Tin. This traditional coating ensures you can cook curries, sauces, and acidic foods safely while the copper exterior provides superior heat conductivity for even, gourmet cooking.

Product Specifications

Capacity 1.5 Litres
Material Pure Copper (Exterior) / Tin Lining (Interior)
Handle Solid Brass (Heat Resistant & Durable)
Dimensions Length: 14.3" | Width: 7.2" | Height: 5.5"
Weight 1.15 kg

Ayurvedic Health Benefits

Copper cookware has been traditionally used in Ayurveda for its healing and wellness properties. Using this pan can help:

  • Boost Immunity: Copper is known to possess oligodynamic properties that help fight bacteria.
  • Pacify Pitta: Helps in reducing burning sensations and aggression in the body.
  • Improve Hemoglobin: Cooking in copper (even with lining) aids in trace mineral absorption.

Frequently Asked Questions

How do I clean the tin-lined copper pan?

Hand wash only. Use a soft sponge and mild soap for the interior Tin lining to prevent scratching. For the Copper exterior, use Pitambari or a lemon/salt mixture to restore shine. Never use steel wool or abrasive scrubbers on the inside.

Can I use this for deep frying?

Yes, the high melting point of the tin lining makes it suitable for general cooking, boiling milk, making tea, and sautéing. However, avoid dry heating the pan (heating it empty) as this can damage the lining.

VB02420

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💡 Pro Tip: Is it Real Copper?

Real copper develops dark spots (Patina) over time. This is proof of purity! See photos & care guide →