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Sama Homes

Brass Plain Lid

Brass Plain Lid

Prix habituel $46.00 CAD
Prix promotionnel Now $46.00 CAD Prix habituel
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Frais d'expédition calculés à l'étape de paiement.
Size

20 en stock

Brass lid are light weight and works as a wonderful cover for pots like Vengala Panai , Paruppu Uruli. 
Works best when used to cover non-acidic food items. 
Made of high quality brass by the traditional artisans of Tamil Nadu. 
Available in two sizes which fits our Vengala Paruppu Uruli dimensions. 
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Brass Utensils: A Sustainable Kitchen Choice

Brass, an alloy of copper and zinc, offers a surprisingly eco-friendly option for a variety of household items. Here's how brass contributes to a more sustainable lifestyle. Looking for ways to green your kitchen? Consider brass utensils! These beautiful and functional tools offer surprising sustainability benefits.

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Benefits of Brass Utensils

  • Long-lasting Durability: Brass is a robust metal that can last for generations with proper care. Unlike disposable or flimsy utensils, brass stands the test of time, reducing waste and the need for frequent replacements.
  • Reduced Landfill Impact: By choosing durable brass, you divert utensils from landfills, contributing to a cleaner environment.
  • Natural Antibacterial Properties: Brass possesses inherent antibacterial properties, which can be beneficial, especially for frequently used cooking tools.
  • Heat Conductivity: Brass conducts heat efficiently, ensuring even cooking and potentially reducing cooking times, which can save energy.

How Brass Utensils Reduce Your Carbon Footprint

  • Lower Production Footprint: Compared to virgin materials, recycled brass requires less energy to produce, leading to lower greenhouse gas emissions.
  • Less Waste, Less Transportation: Durable brass utensils minimize the need for frequent replacements, reducing waste generation and the environmental impact of transportation for new products.
  • Multi-generational Use: Brass utensils can be passed down through families, further reducing the need for new production and its associated carbon footprint.

Sustainable Considerations

  • Tin Lining: For acidic foods, choose tin-lined brass utensils. The lining protects food from reacting with the brass and prevents metallic taste. Unlined brass is best for dry goods or non-acidic foods.
  • Proper Care: Handwashing and occasional polishing keep brass utensils looking their best and extend their lifespan, maximizing their sustainability value.

Embrace a Greener Kitchen

By incorporating brass utensils into your kitchen routine, you're not just adding a touch of elegance, you're making a conscious choice for a more sustainable future. So, ditch the disposables and embrace the beauty and longevity of brass!

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